Is it safe to reuse sour curd?

 Homemade curd, with its sweet taste and fresh flavor, is fermented milk containing probiotics that support digestive health; however, improper storage can lead to harmful bacterial growth. It can be used in various ways like marinades, salad dressings, dips, curries, gravies, baked goods, and drinks.


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Is it safe to reuse sour curd?










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Is it safe to reuse sour curd?


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