Banana to Lotus: 5 types of LEAVES used for serving food and their surprising benefits

In various culinary traditions around the world, leaves have been used for centuries not just as serving vessels but also for their unique benefits that enhance the flavour and nutrition of foods. Whether it's the aromatic lotus leaf in Chinese cuisine or the nutritious bitterleaf in West African dishes, leaves continue to play a vital role in enriching global gastronomy. From banana to lotus, here are five types of leaves commonly used for serving food along with their surprising benefits:
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Banana to Lotus: 5 types of LEAVES used for serving food and their surprising benefits

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Banana to Lotus: 5 types of LEAVES used for serving food and their surprising benefits


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