5 ways to remove excess oil from fried food

Fried food holds an irresistible allure with its crispy texture and savoury flavours. However, indulging too much can leave you feeling weighed down by the excess oil. While frying is undoubtedly a delicious cooking technique, it often adds unnecessary fat to our meals. Fortunately, there are several simple yet effective methods to remove excess oil from fried food, allowing you to enjoy your favourite treats guilt-free. Here are five techniques to help you achieve lighter, less greasy fried dishes.
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5 ways to remove excess oil from fried food
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5 ways to remove excess oil from fried food



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